The Ksara and Kefraya Wineries are two of Lebanon’s most famous wine estates, located in the Beqaa Valley, Lebanon’s premier wine-producing region. Both wineries combine centuries-old winemaking traditions with modern techniques, offering visitors a taste of Lebanon’s rich viticultural heritage. Ksara, established in 1857, is the oldest winery in Lebanon, known for its historic underground Roman-era caves where wine is aged. Kefraya, founded in 1951, is celebrated for its modern vineyards, scenic architecture, and elegant tasting rooms. Together, they provide a full experience of Lebanese wine culture, from vineyard tours to wine tasting.
Explore historic wine cellars and modern vineyards in Lebanon’s scenic Beqaa Valley.
Enjoy wine tasting sessions featuring reds, whites, and boutique blends.
Learn about Lebanese winemaking traditions and grape cultivation.
Capture picturesque vineyard landscapes perfect for photography.
Ideal for culinary enthusiasts, wine lovers, and cultural travelers.
Best Time to Visit:
Spring (March–May) and autumn (September–October) for pleasant weather and vineyard scenery.
Harvest season (September–October) offers unique tours and grape-picking experiences.
Time Needed:
Allocate 2–3 hours per winery for tours, tastings, and exploring the grounds.
Accessibility & Walking Conditions:
Both wineries are easily walkable; comfortable shoes recommended for vineyard tours.
Some areas may have gentle slopes; accessible for most visitors.
Facilities:
On-site restaurants, cafés, and gift shops at both wineries.
Parking available for visitors traveling by car.
Combine With Nearby Attractions:
Baalbek for an archaeological day trip in the Beqaa Valley.
Afqa Waterfall or Baatara Gorge for nature excursions nearby.
Insider Tips:
Book wine tastings or guided tours in advance, especially during weekends or peak tourist seasons.
Bring a camera for vineyard photography; sunsets over the vineyards are spectacular.
Try local Lebanese cheese or mezze to pair with your wine tasting for a full culinary experience.