Jordanian cuisine
Jordan Food
Main Dishes
A Flavor-Filled Journey Through Jordanian Cuisine
Main Course
Mansaf
Jordan's national dish of rice, lamb, and aged yogurt, often served on special occasions like weddings, births, or holidays.
Main Course
Maqluba
A dish of layered meat or chicken, vegetables, and rice, flipped onto a platter after cooking. Served with yogurt on the side.
Main Course
Kofta
Ground beef or lamb mixed with spices like garlic, cumin, and cinnamon, often served in various forms, such as in tomato sauce or tahini.
Main Course
Dolma/ Dawali
Grape leaves stuffed with rice, minced meat, and spices. Served warm with meat or cold as a vegetarian option.
Main Course
Zarb (Bedouin BBQ)
Slow-cooked meat and vegetables in an underground pit, served with a smoky flavor that’s both tender and juicy.
Main Course
Shawarma
Thinly sliced, marinated meat served in pita bread with vegetables and tahini, a popular street food across Jordan.
Side Dishes and Appetizers
Small Bites, Big Flavor
Sweets
Deserts
A variety of traditional Jordanian sweets, including knafeh, baklava, and qatayef, perfect for ending any meal on a sweet note.
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Side Dishes
Appetizers
A selection of Jordanian appetizers, including hummus and sambousek, showcasing the richness of local flavors.
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Beverage
Drinks
A variety of traditional Jordanian beverages, including Arabic coffee, tamarind juice, and refreshing soft drinks.
